Ferrero Rocher Collection - Assorted Chocolates

FERRERO ROCHER: Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milkfat, Emulsifier: Lecithin - Ins 322, Nature Identical Flavouring Substance - Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Refined Wheat Flour (Maida), Whey Powder, Low Fat Cocoa Powder, Emulsifier (Lecithin - Ins 322), Raising Agent (Ins 500ii), Edible Common Salt, Nature Identical Flavouring Substance - Vanillin. RAFFAELLO: Dessicated Coconut 25.5%, Palm Oil, Sugar, Almond 8%, Skimmed Milk Powder, Whey Powder, Shea Butter, Refined Wheat Flour (Maida), Tapioca Starch, Nature Identical Flavouring Substances, Emulsifier (Lecithin - Ins 322), Raising Agent (Ins 500ii), Edible Common Salt. RONDNOIR: Plain Chocolate (40.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin - Ins 322, Artificial Flavouring - Vanillin), Sugar, Palm Oil, Refined Wheat Flour (Maida), Low Fat Cocoa Powder, Whey Powder, Skimmed Milk Powder, Wheat Starch, Sunflowerseed Oil (High Oleic Acid), Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier: Lecithin - Ins 322, Artificial Flavouring - Vanillin), Cocoa Butter, Emulsifier (Lecithin - Ins 322), Whey Protein Concentrate, Glazing Agent (Ins 414), Cocoa Mass, Raising Agents (Ins 500ii; Ins 503 Iii), Edible Common Salt, Artificial Flavouring - Vanillin.